Diabetes during pregnancy – the baby is at risk
Diabetes develops during pregnancy, known as gestational diabetes, which is also less stressful due to concerns for the health of the unborn child. Gestational diabetes usually lasts for the duration of pregnancy and goes away after delivery. While this condition may not cause any problems to the infant and mother during pregnancy, in some cases, there may be some issues that could lead to the death of the infant and mother due to gestational diabetes. If you develop gestational diabetes, in this article, we will look at the risks of the baby.
Diabetes during pregnancy:
When you develop this type of diabetes or there is a risk of developing the condition, it is advisable to be concerned about the child. When you receive this diagnosis, it is easy to feel stressed and upset, but monitoring and managing blood sugar and other healthy lifestyle changes through diet can reduce the risk of infants and mothers, and even That can even eliminate them.
Ignoring the situation or not doing your best to control blood sugar levels for various reasons, such as denial, stress out and feeling powerless, etc. can only make a bad situation worse.
All types of diabetes, including gestational diabetes, mean one thing – high levels of glucose (sugar) in the blood.
Touch your baby a lot and hug him as many times as you want. Babies thrive with touch and human attention. Use skin-to-skin contact frequently and hold your baby near you. Remember: you can’t spoil a baby. Unlike older children, babies are unable to manipulate you. The rare exception is that some babies easily overstimulate and do not like to be touched. That is fine too. Just follow your baby’s signs.
Head support and support
When lifting your newborn from his crib, and when holding him, always hold his head and neck. Young babies cannot hold their heads alone and need their support.
Take care of the umbilical cord
The cord stump should fall within one to three weeks after birth. When changing your baby’s diaper, gently wipe the cord with a cotton ball soaked in alcohol.
As far as the infant is concerned, diabetes during pregnancy can be a very rich diet for the baby, resulting in baby fat, also known as macroscopic. The extra glucose shared by the child in the mother’s system forces the child to produce extra insulin to take care of this glucose, but this results in unnecessary baby fat stores by excess insulin.
The result of these excess fat stores is an increase in the size of the child which can be dangerous. An older child makes labor and delivery more difficult. During delivery, the older child may be at greater risk of injury, with the most commonly seen being a shoulder injury.
An older child would mean that in many cases a natural birth would be impossible. Older infants are usually delivered by Caesarean section, which also has its own health risks and complications.
Blood sugar levels as dangerous:
Another reason to consider diabetes during pregnancy that is not handled properly is that after delivery, although your baby will no longer have to deal with your high glucose levels, he or she will not have the same symptoms that are born in the womb. The amount of time it takes to produce insulin at a rate will be equal. This can lead to hypoglycemia, a condition that identifies blood sugar levels as dangerous. Low blood sugar levels leads to weakness, sweating, shivering, fatigue, loss of consciousness, etc.
Another consequence of gestational diabetes is that children are born when the mother suffers from this condition, and high insulin levels that end in the child increase the likelihood of developing type 2 diabetes later in life. Obesity during childhood, which forms the basis of the development of type 2 diabetes, also affects these children.